National Fish and Chip Awards 2025

That this House celebrates the National Fish and Chip Awards 2025, recognising the vital role of fish and chip businesses in the economy, hospitality sector, and local communities; acknowledges the National Federation of Fish Friers (NFFF) for its work in supporting and promoting the fish and chip industry; congratulates Pier Point Fish & Chips and Lorraine Arnold on being named among the Top Five in the Restaurant of the Year category, demonstrating excellence in the industry; further congratulates Charlie James of Pier Point Fish & Chips for reaching the Top Eight in the prestigious Drywite Young Fish Frier category, reflecting his dedication and skill; recognises the hard work, commitment, and contribution of small hospitality businesses in strengthening local economies, creating jobs, and enhancing high streets across the UK; and wishes all nominees success at the awards ceremony on 26 February 2025.